Expertly tackle any slicing and chopping with our Sensei Blue Steel Santoku Knife. Forged from the highest grade Japanese VG-10 steel, this 7 inch Santoku chef knife is equipped with a superior cutting edge that is renowned for its extreme durability. Its 67-layer Damascus steel blade delivers clean and precise knife cuts, while its dimpled granton edge reduces friction and prevents delicate foods from sticking to the blade. Equipped with a full tang construction and triple-riveted handle, these Japanese Damascus chef knives provide a well-balanced and secure grip. In addition, these Damascus steel kitchen knives are equipped with moisture-resistant G10 handles to minimize the risk of knife slippage and accidental injury. Our luxurious Sensei Blue Steel Collection is specifically designed for busy professional kitchens, where expert chefs demand the most of their equipment. Shipped in a 1 count box.